85% Glera 15% Pinot Nero
Treviso, Veneto
Luna Nuda’s Rosé Prosecco — a pink Prosecco through and through — gets its beautiful, rosy color from the addition of Pinot Noir grapes vinified in red, producing a delightful, elegant combination. Our Rosé Prosecco is a modern and refined interpretation that is fit for any occasion. The wine has good structure, a delicate nose, and floral aromas with hints of red fruit. On the palate, the Prosecco is fresh and balanced and the perlage is fine with consistent bubbles.
Luna Nuda’s Rosé Prosecco is produced using The Charmat method in accordance with DOC guidelines. Our grapes are handpicked and undergo a classic white wine method with soft pressing and traditional red wine method for their primary fermentation. The secondary fermentation is carried out in a pressurized tank where additional sugar and yeast are added to create CO2. The wine is then filtered, balanced, and bottled.
1957
Cantina Montelliana Founded
400
Grower Cooperative
TREVISO
Region, Northeast Italy
DOC
Certification
Luna Nuda Prosecco Rosé is crafted by the Cantina Montelliana Winery in Treviso, Italy. Established in 1957, Cantina Montelliana is a cooperative of 400 associated vine growers and is one of the most celebrated producers of Prosecco DOC and DOCG in Northeast Italy. Known for its cutting-edge facilities, Cantina Montelliana pairs traditional winemaking methods with the latest technologies available to protect the environment and vine-growing culture in the territory.
Rosé Prosecco is Italy’s answer to pink sparkling wine — traditionally made by blending in a small amount of red grape. Luna Nuda’s version is 85% Glera and 15% Pinot Nero, which is what gives it that soft rosy color.
The grapes. Classic Prosecco is Glera and Chardonnay; Rosé Prosecco adds a portion of red grape — Pinot Nero, in Luna Nuda’s case — vinified to bring color and a touch of red fruit character, while keeping the same soft, Charmat-method bubbles.
Luna Nuda’s Rosé Prosecco is fresh and balanced rather than sweet, with a delicate nose and floral, red-fruit notes that finish clean.
Floral aromas with hints of red fruit, fine and consistent bubbles, and a fresh, balanced finish. It’s a more refined, modern take on Prosecco — same easy-drinking spirit, a little more character.
Cold, around 45°F, in a white wine glass or flute. Pour it right before serving so the bubbles stay lively.
Absolutely — the red fruit notes actually make it a fun twist on a classic mimosa. Equal parts Rosé Prosecco and orange juice, or swap in a splash of cranberry for something a little different.
Treviso, Italy, produced by Cantina Montelliana — the same cooperative of 400 grape growers, established in 1957, that makes Luna Nuda’s classic Prosecco.
Yes — Rosé Prosecco makes a great twist on the classic Aperol Spritz, adding a touch of red fruit character to the usual bitter-orange profile. Swap it in 1:1 for regular Prosecco: 3 parts Rosé Prosecco, 2 parts Aperol, 1 part soda, over ice.
Read more on how Prosecco differs from Champagne, or try it in a cocktail with our Halloween Prosecco cocktail recipes.
