Luna Nuda Rosé Sangria

We’re officially dubbing this the summer of sangria! We couldn’t help but share our own Rosé Sangria recipe (minimal “specialty ingredients” required) for you to make this weekend to share with family and friends! Rather than calling for brandy like many sangria recipes, we recommend a splash of spiced rum. It adds a touch of warmth and sweetness, and most people have spiced rum (or can find other uses for it.)

Recipe:

1 bottle Luna Nuda Rosé

8oz Grapefruit Juice

4 oz Orange Juice

3 oz Triple Sec

2 oz Spiced Rum (we love Big Five!)

1 lemon cut into slices

1 orange cut into slices

3-4 cups raspberries

1 cup Seltzer water

Combine wine, juices, triple sec, rum, and fruit in a pitcher. Stir to combine, then rest in the refrigerator for at least 1 hour. Mix in seltzer immediately before serving, then serve over ice. Cin Cin!